Fruits and vegetables based foods · United States

Baby Romaine Mix

by Fresh Attitude · 5 oz · brand owner: FRESH ATTITUDE

United States

30 kcalper 100 g · 2% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0888048000264

GS1 prefix088 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	30 kcal	2%
Total fat	0.40 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	4.0 g	1%
Total sugars	2.0 g	—
Dietary fiber	2.0 g	7%
Protein	2.0 g	4%
Sodium	0.08 g	3%

Open Food Facts, ODbL, record updated July 18, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Baby green romaine, green leaf, baby red romaine, red leaf, oak leaf, lolla rosa, tango leaf.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.5 cup (50 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	0.2 g	0%
Saturated fat	0.0 g	0%
Sodium	40 mg	2%
Total carbohydrate	2.0 g	1%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	1.0 g	—

USDA food category: Pre-Packaged Fruit & Vegetables
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated October 13, 2017
FDC ID: 372085

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FRESH ATTITUDE

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States

Sugars2.0 g · median 3.0 g

Saturated fat0.00 g · median 0.00 g

Salt0.20 g · median 0.06 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.