Crown, Queen's, Strawberry Cream Cheese Biscuit
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 22.5 g | 29% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 30.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.0 g | 10% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, white cream, sugar, shortening(vegetable)-1, glucose, shortening(vegetable)-2, spray oil, whole egg, imitation milk powder, maltodextrin, corn syrup, ammonium bicarbonate, sodium bicarbonate, citric acid, calcium phosphate monobasic,, salt, strawberry powder, lecithin, creamcheese powder, proster, prozyme 500, strawberry cheese cake flavour, milk flavour, strawberry flaour, vanillin, enzyme.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E343Magnesium phosphatesStabilizer · Thickener
- E343iMonomagnesium phosphateStabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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