Strawberry, Electrolit
i Photo: Open Food Facts contributors · CC BY-SA

Strawberry

United States
NUTRI-SCOREACDEBNOVA4
19 kcalper 100 g · 1% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)0887725000030
GS1 prefix088 · GS1 US
Additives5: E296, E325, E330…
AllergensNot given in the source
0887725000030

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories19 kcal1%
Total fat0.00 g0%
Total carbohydrate5.0 g2%
Total sugars5.0 g—
Protein0.00 g0%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated May 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Dextrose monohydrate, Sodium lactate, Potassium chloride, Citric acid, Natural strawberry flavor, Molasses, Magnesium chloride, Calcium chloride, Malic acid, Steviol glycosides, Salt, FD&C red no. 40

  • E296Malic acid
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E960Steviol glycosidesSweetener
  • E129Allura redColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

In its category

Position among 49 products in the same category sold in the United States
Sugars5.0 g · median 0.29 g
Salt0.17 g · median 0.23 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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