Celery & Peanut Butter Cup
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- June 8, 2022reportedUnited StatesFDASalmonella
Mary's Harvest brand, Celery Peanut Butter Cup G&G, net wt. per cup 7.5 oz., UPC 8 87241 79672 1
Official wording (English):
Potential contamination with Salmonella.
Lots and dates in the notice: Use By Dates Range: 05/15/2022 to 05/31/2022
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 127 kcal | 6% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 6.6 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 4.7 g | 9% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Celery, peanut butter (made from roasted peanuts and sugar, contains 2% or less of molasses, fully hydrogenated vegetable oils [rapeseed and soybean], mono and diglycerides, salt).
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 271 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 4.9 g | 17% |
| Total sugars | 7.0 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 30, 2017
- FDC ID
- 2061975
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Mary's Harvest Fresh Foods, Inc.
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.