Raw Stuffed Chicken Breasts With Rib Meat
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 11.4 g | 4% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 12.9 g | 26% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast with rib meat (containing up to 11% of a solution of water, sodium phosphate, roast chicken, salt, sugar, onion powder), marinara sauce (tomatoes, tomato paste, water, canola oil, mushrooms, romano cheese [sheeps' milk, cheese culture, salt, rennet], modified food starch, salt, onion [dry], spices, citric acid), enriched bleached wheat flour (with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), smoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, smoke flavor), water. contains less than 2% of the following: salt, whey, parmesan cheese (pasteurized cows' milk, rennet, salt), yellow corn flour, buttermilk powder, roast chicken, dextrose, spice, sugar, soybean oil, romano and parmesan cheese (pasteurized cows' milk, cheese cultures, salt, sodium silicoaluminate [anti-caking], sorbic acid [preservative], enzymes), yeast, leavening (monocalcium phosphate, sodium bicarbonate), oleoresin paprika (color), natural flavorings, annatto extract and oleoresin turmeric (color). prebrowned in vegetable oil.
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E554Sodium aluminum silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 690 mg | 30% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 2.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 6
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 11, 2023
- FDC ID
- 2640981
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Meijer, Inc.
Open Food Facts, ODbL
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.