Bbq Boneless Rib Sandwich
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 302 kcal | 15% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 30.3 g | 11% |
| Total sugars | 8.6 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 9.9 g | 20% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fully cooked boneless rib shaped pork patty with barbecue sauce-smoke flavoring added: pork, barbecue sauce (water, tomato paste, sugar, distilled vinegar, molasses,salt, food starch-modified, natural hickory smoke flavor, mustard bran, spices, onion powder, garlic powder, sodium benzoate (preservative), caramel color, sugar, natural flavor), water, seasoning [tomato powder, dextrose, brown sugar, natural flavor, spices, corn syrup solids, onion powder, natural smoke flavor, garlic powder, salt, sugar, soy sauce solids (wheat, soybeans, salt, maltodextrin, caramel color), tamarinds], textured vegetable protein (soy protein concentrate, caramel color), salt, sodium phosphates, corndusted bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar,soybean oil, yellow corn meal, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid),salt, monoglycerides with ascorbic acid and citric acid (antioxidants), calcium propionate (preservative), calcium sulfate, enzymes, wheat starch, ascorbic acid.
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 489 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 731 mg | 32% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 14 g | — |
| Protein | 16 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 30, 2021
- FDC ID
- 2018803
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Meijer, Inc.
Open Food Facts, ODbL
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.