Meijer, raisin bran with granola
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 81.7 g | 30% |
| Total sugars | 28.3 g | — |
| Dietary fiber | 11.7 g | 42% |
| Protein | 10.0 g | 20% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole grain wheat, whole grain rolled oat flakes, raisins (raisins, glycerin, sugar, palm oil, invert sugar), sugar, wheat bran, glucose syrup (wheat and/or corn). less than 2 percent of: palm oil, barley malt extract, salt, mono and diglycerides, honey, extract from turmeric roots (natural flavor, turmeric oleoresin (color), dl-alpha tocopherol (antioxidant), salt), extract from red paprika (water, sorbitol syrup (wheat and/or corn), modified food starch (waxy maize), paprika oleoresin (color), middle chained triglycerides, citric acid (acidifier), dl-alpha tocopherol (antioxidant)), natural flavor iron (ferric diphosphate), caramelized sugar syrup), vitamin c, vitamin b3 (niacin), vitamin b6, vitamin b2 (riboflavin), vitamin b1 (thiamine), vitamin a, folic acid, vitamin b12 (cobalamin), vitamin d.
- E160cPaprika extractColor
- E307Alpha-tocopherol
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 135 mg | 6% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 7.0 g | 25% |
| Total sugars | 17 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 7
- USDA food category
- Cereal
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated August 4, 2023
- FDC ID
- 2653088
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Meijer, Inc.
Open Food Facts, ODbL
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
