Miso Soup With Chunky Mushroom
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 381 kcal | 19% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 25.4 g | 9% |
| Total sugars | 25.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 33.9 g | 68% |
| Sodium | 5.4 g | 236% |
Open Food Facts, ODbL, record updated November 8, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Powdered Miso Soybeans INon-Genetically Modified], Rice, Salt), Dextrin, Dried Pak Choi, Dried Oyster mushroom, Dried Shiitake Mushroom, Dried Carrot, Dried Wakame Seaweed, Fried Tofu (Soybeans [Non-Genetically Modified], Palm Oil, Magnesium Chloride, Calcium Sulfate, Glucono Delta-Lactone), Yeast Extract, Shiitake Mushroom Extract, Kelp Powder, Sorbitol, Vitamin E, Vitamin C, Sunflower Seed Extract. CONTAINS:Soybeans.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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