Individually wrapped white chunk macadamia cookies
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- April 8, 2015reportedUnited StatesFDAUndeclared allergen
Mrs. Fields White Chunk Macadamia Cookies; 12 individually wrapped cookies in a tray/box; there are 6 trays/boxes to a case. Therefore there are 72 cookies in…
Official wording (English):
The Company is recalling the Mrs. Fields White Chunk Macadamia cookies because the package is not compliant with the requirements of FALCPA to recognize the presence of the macadamia allergen in the ingredient listing or the allergen "Contains" declaration.
Lots and dates in the notice: Item No. 960330; UPC Wrapped Cookie: 8-86002-55053-4; UPC Carton: 8-86002-57053-2; UPC Case: 0-08-86002-57033-4; Lot #s: 330510035C Production Date: 3-Oct-1 Best By:Oct 03 15 330510035B Production Date: 3-Oct-14 Best By: Oct 03 15 330510045A Production Date: 4-Oct-14 Best By:Oct 04 15 330511125B…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 18.3 g | 24% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 53.3 g | 19% |
| Total sugars | 26.7 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 3.3 g | 7% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated May 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, white chocolate chunks (sugar, palm kernel oil, nonfat milk powder, soy lecithin, (an emulsifier), salt, natural flavors), sugar, crystalline fructose, butter, margarine (palm oil, water, soybean oil, salt, contains less than 2% of natural flavor (includes milk), soy lecithin, beta carotene (color), vitamin a palmitate added, contains: soybean, milk), macadamia nuts, water, soybean oil, egg, molasses, panodan, sodium bicarbonate, dimodan, natural vanilla flavor, salt, potato starch, caramel flavor (baker's sugar, silicon dioxide, natural flavor, glycerin, propylene glycol, sodium bicarbonate), xanthan gum, contains egg, milk, soy, wheat, tree nuts,
- E1520Propylene glycolEmulsifier · Humectant
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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