Oatmeal raisin with walnuts
i Photo: Open Food Facts contributors · CC BY-SA

Oatmeal raisin with walnuts

United States
NOVA4
450 kcalper 100 g · 23% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0886002550527
GS1 prefix088 · GS1 US
Additives7: E160a, E160ai, E322…
AllergensEggs, Gluten, Milk, Nuts, SoybeansMay contain: Peanuts
0886002550527

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories450 kcal23%
Total fat15.0 g19%
Saturated fat7.5 g38%
Total carbohydrate63.3 g23%
Total sugars33.3 g—
Dietary fiber1.7 g6%
Protein5.0 g10%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated June 16, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

wheat flour, sugar, small seedless raisins, crystalline fructose, butter, margarine (palm oil, water, soybean oil, salt, contains less than 2% of natural flavor (includes milk), soy lecithin, beta carotene (color), vitamin a palmitate added), water, rolled oats, soybean oil, walnuts, egg, molasses, panodan, sodium bicarbonate, dimodan, natural vanilla flavor, salt, potato starch, xanthan gum, contains egg, milk, soy, wheat, tree nuts, product is packaged in a facility that also packages products containing peanuts, tree nuts, milk solids, eggs, wheat and soy protein,

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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