Banana Cream Pie, Jessie's
i Photo: Open Food Facts contributors · CC BY-SA
Cream Pies · United States

Banana Cream Pie

by Jessie's · 26 oz, 737 g
United States
NUTRI-SCOREABCDE
325 kcalper 100 g · 16% of the reference intake
24.4 gof sugars per 100 g
Barcode (EAN-13)0885523308358
GS1 prefix088 · GS1 US
AdditivesNot given
AllergensNot given in the source
0885523308358

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories325 kcal16%
Total fat17.1 g22%
Saturated fat11.4 g57%
Total carbohydrate39.0 g14%
Total sugars24.4 g—
Dietary fiber0.81 g3%
Protein3.3 g7%
Sodium0.20 g8%

Open Food Facts, ODbL, record updated July 20, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/6 Pie (123g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories400 kcal—
Total fat21 g27%
Saturated fat14 g70%
Sodium240 mg10%
Total carbohydrate48 g17%
Dietary fiber1.0 g4%
Total sugars30 g—
Protein4.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2585130

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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