Frozen seafood · United States

Popcorn Shrimp

by Five M Group · brand owner: Five M Group

United States

250 kcalper 100 g · 13% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0885050720227

GS1 prefix088 · GS1 US

Additives5: E450, E450i, E471…

AllergensCrustaceans, Gluten, Soybeans

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	250 kcal	13%
Total fat	13.4 g	17%
Saturated fat	6.3 g	31%
Total carbohydrate	21.4 g	8%
Total sugars	1.8 g	—
Dietary fiber	0.00 g	0%
Protein	10.7 g	21%
Sodium	0.53 g	23%

Open Food Facts, ODbL, record updated July 12, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Shrimp, salt, water, modified food starch (tapioca contains vegetable oil [perilla oil, coconut oil (highly refined) and palm oil]), wheat flour, modified food starch (corn), soy flour, sodium acid pyrophosphate, sodium bicarbonate, emulsifier (mono and diglycerides of fatty acids), dextrose, yeast.

Allergen: Crustaceans Allergen: Gluten Allergen: Soybeans

E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz. (112g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	19 g	24%
Saturated fat	9.3 g	46%
Sodium	536 mg	23%
Total carbohydrate	27 g	10%
Dietary fiber	0.0 g	0%
Total sugars	9.1 g	—
Protein	11 g	—

Servings per package: About 2.5
USDA food category: Frozen Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated June 23, 2023
FDC ID: 2626166

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Five M Group

Open Food Facts, ODbL

In its category

Position among 1,938 “frozen seafood” products sold in the United States

Sugars1.8 g · median 0.00 g

Saturated fat6.3 g · median 0.00 g

Salt1.3 g · median 0.75 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.