Mickey mouse club

by Post

United States

390 kcalper 100 g · 20% of the reference intake

36.6 gof sugars per 100 g

Barcode (EAN-13)0884912415004

GS1 prefix088 · GS1 US

Additives2: E339, E339iii

AllergensSoybeans

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	390 kcal	20%
Total fat	3.7 g	5%
Saturated fat	0.00 g	0%
Total carbohydrate	87.8 g	32%
Total sugars	36.6 g	—
Dietary fiber	2.4 g	9%
Protein	4.9 g	10%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated February 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

corn flour, sugar, corn meal, canola and/or soybean oil, corn syrup, degermed corn, calcium carbonate, salt, trisodium phosphate, natural flavor, blueberry and carrot concentrates (for color), annatto and turmeric (colors), vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid, post consumer brands, llc lakeville, mn 55044, usa 10% 2% 15% contains bioengineered food ingredients opost consumer brands, llc

Allergen: Soybeans

E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup, as declared by the brand to USDA FoodData Central

USDA food category: Cereal
Data provider: Label Insight
In FoodData Central: Since March 16, 2023 · label data updated December 30, 2022
FDC ID: 2511639

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 5, 2023 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated December 30, 2022 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

Where	How long	Note
Pantry · from date of purchase	6–12 months
Pantry · after opening	2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.