Cinnamon Bunches

by Post Honey Bunches of Oats · 12 oz

United States

390 kcalper 100 g · 20% of the reference intake

22.0 gof sugars per 100 g

Barcode (EAN-13)0884912359414

GS1 prefix088 · GS1 US

Additives1: E150c

AllergensGluten, Soybeans

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	390 kcal	20%
Total fat	4.9 g	6%
Saturated fat	0.00 g	0%
Total carbohydrate	82.9 g	30%
Total sugars	22.0 g	—
Dietary fiber	4.9 g	17%
Protein	7.3 g	15%
Sodium	0.44 g	19%

Open Food Facts, ODbL, record updated September 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Degermed Yellow Corn, Whole Grain Wheat, Sugar, Whole Grain Rolled Oats, Rice, Canola and/or Soybean Oil, Corn Syrup, Cinnamon, Salt, Molasses, Honey, Barley Malt Extract, Caramel Color, Natural and Artificial Flavor Vitamins and Minerals: Ferric Orthophosphate (source of iron), Reduced Iron, Niacinamide (Vitamin B3), Zinc Oxide, Thiamin Mononitrate (Vitamin B1), Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Vitamin A Palmitate, Riboflavin (Vitamin B2), Folic Acid, Vitamin B12, Vitamin D3 CONTAINS WHEAT

Allergen: Gluten Allergen: Soybeans

E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup, as declared by the brand to USDA FoodData Central

USDA food category: Cereal
Data provider: Label Insight
In FoodData Central: Since March 16, 2023 · label data updated February 8, 2023
FDC ID: 2511634

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated September 17, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated February 8, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

Where	How long	Note
Pantry · from date of purchase	6–12 months
Pantry · after opening	2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.