Cocoa Pebbles, Post
i Photo: Open Food Facts contributors · CC BY-SA

Cocoa Pebbles

by Post · 2 oz
United States
NOVA4
393 kcalper 100 g · 20% of the reference intake
33.9 gof sugars per 100 g
Barcode (EAN-13)0884912280558
GS1 prefix088 · GS1 US
Additives2: E150c, E321
AllergensSoybeans
LabelsNo gluten
0884912280558

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories393 kcal20%
Total fat4.5 g6%
Saturated fat0.00 g0%
Total carbohydrate85.7 g31%
Total sugars33.9 g—
Dietary fiber1.8 g6%
Protein5.4 g11%
Sodium0.61 g26%

Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

rice, sugar, canola and/or soybean oil, cocoa (processed with alkali), salt, caramel color, natural and artificial flavor, BHT, niacinamide (vitamin B3), reduced iron, zinc oxide, vitamin A palmitate, pyridoxine hydrochloride (vitamin B6), thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid, vitamin D3, vitamin B12

  • E150cAmmonia caramelColor
  • E321Butylated hydroxytolueneAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container, as declared by the brand to USDA FoodData Central
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 6, 2023
FDC ID
2525594

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.