Honey Bunches of Oats with Almonds Cereal, Post
i Photo: Open Food Facts contributors · CC BY-SA
Honey cereal balls · United States

Honey Bunches of Oats with Almonds Cereal

by Post · 42.0 oz · brand owner: Post Foods, LLC
United StatesMexico
NUTRI-SCOREABCEDNOVA4
405 kcalper 100 g · 20% of the reference intake
21.4 gof sugars per 100 g
Barcode (EAN-13)0884912014283
GS1 prefix088 · GS1 US
Additives1: E150c
AllergensGluten, Milk, Nuts
LabelsKosher, Orthodox Union Kosher
0884912014283

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • June 18, 2025reportedUnited StatesFDA
    Foreign body

    Post Honey Bunches of Oats with Almonds. Sweetened Cereal with Oats and Honey. Net Wt 48 oz (3 lbs) 1.36kg. 2 Bags inside for freshness. UPC 8 84912-01428 3.…

    Official wording (English): Foreign Material (metal)

    Lots and dates in the notice: Best if Used By: APR0926 RCA, and APR1026 RCA

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories405 kcal20%
Total fat7.1 g9%
Saturated fat0.00 g0%
Total carbohydrate78.6 g29%
Total sugars21.4 g—
Dietary fiber4.8 g17%
Protein7.1 g14%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated August 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

corn, whole grain wheat, sugar, whole grain rolled oats, brown sugar, almonds, rice, canola oil, wheat flour, malted barley flour, corn syrup, salt, whey (from milk), malted corn and barley syrup, honey, caramel color, cinnamon, natural and artificial flavor, annatto extract (color), bht added to packaging material to preserve product freshness, vitamins and minerals: reduced iron, niacinamide, vitamin b6, vitamin a palmitate, riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), zinc oxide (source of zinc), folic acid, vitamin b12, vitamin d3,

Allergen: GlutenAllergen: MilkAllergen: NutsKosherOrthodox Union Kosher
  • E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (42 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat3.0 g4%
Saturated fat0.0 g0%
Sodium180 mg8%
Total carbohydrate34 g12%
Dietary fiber2.0 g7%
Total sugars9.0 g—
Protein3.0 g—
Servings per package
About 32
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 8, 2020
FDC ID
2027459

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Post Foods, LLC

Open Food Facts, ODbL

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
MexicoUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.