Celebration ice cream cake, chocolate, chocolate
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 298 kcal | 15% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 35.7 g | 13% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vanilla flavored and chocolate ice cream (milkfat and nonfat milk, sugar, corn syrup, high fructose corn syrup, whey, cocoa (processed with alkali), mono and diglycerides, cellulose gum, locust bean gum, guar gum, carrageenan , polysorbate 80, natural and artificial vanilla flavor). whipped topping (water, palm kernel oil, high fructose corn syrup, sugar, coconut oil, sodium caseinate [milk derivative], dextrose, polysorbate 60, sorbitan monostearate, guar gum, xanthan gum, colored with beta carotene, may contain fd&c blue #1, red #40, yellow #5 and yellow #6). fudge sauce (corn syrup, nonfat milk, sugar, hydrogenated coconut oil, cocoa (processed with alkali), modified corn starch, salt, potassium sorbate [preservative], sodium bicarbonate, soy lecithin, artificial flavor). chocolate flavored cake (sugar, water, bleached enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], eggs, soybean oil, cocoa [processed with alkali], whey, leavening [sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate], modified corn starch, salt, dextrose, natural and artificial flavor, soy lecithin, mono an diglycerides, propylene glycol, esters of fatty acids, guar gum, sorbitan monostearate). cookie crunch (bleached wheat flour, sugar, cocoa (processed with alkali), palm oil, natural and artificial flavors, baking soda, and salt). chocolate flavored coating (coconut oil, sugar, cocoa processed with alkali, soy lecithin, and natural flavors). bright quins (sugar, corn starch, rice flour, partially hydrogenated vegetable oil [soybean and/or cottonseed], gum arabic, xanthan gum, natural and artificial flavor, mono and diglycerides, polysorbate 60, fd&c blue #1, red #40, and yellow #5 and yellow #6.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1520Propylene glycolEmulsifier · Humectant
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 21 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 4, 2018
- FDC ID
- 2085047
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nash Finch Company
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
