Sandwiches · United States

Italian party favorites pinwheels, italian

· brand owner: Nash Finch Company
United States
NUTRI-SCOREABCDENOVA4
253 kcalper 100 g · 13% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0884853620796
GS1 prefix088 · GS1 US
Additives9: E160c, E250, E320…
AllergensBeef, Gluten, Milk, Pork
0884853620796

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories253 kcal13%
Total fat15.4 g20%
Saturated fat7.1 g35%
Total carbohydrate16.2 g6%
Total sugars0.83 g—
Dietary fiber1.2 g4%
Protein14.5 g29%
Sodium0.73 g32%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Lavash (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], filtered water, canola oil, sea salt, cultured wheat, oat fiber, sugar, baking powder [sodium bicarbonate, sodium acid pyrophosphate, potato starch], yeast), smoked ham after cooking, contains up to 10% of a solution of water, salt, turbinado sugar, natural flavor, lactic acid starter culture (not from milk), genoa salami (pork, beef, salt, contains 2% or less of dextrose, water, spices, sodium ascorbate, lactic acid starter culture, garlic powder, sodium nitrite, bha, bht, citric acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), pepperoni (pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid. *bha & bht with citric acid added to help protect flavor.), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), lettuce, onions.

  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 pinwheels (241 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories610 kcal—
Total fat37 g47%
Saturated fat17 g85%
Sodium1,769 mg77%
Total carbohydrate39 g14%
Dietary fiber2.9 g10%
Total sugars2.0 g—
Protein35 g—
USDA food category
Prepared Wraps and Burittos
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 22, 2021
FDC ID
2142707

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nash Finch Company

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States
Sugars0.83 g · median 2.3 g
Saturated fat7.1 g · median 3.1 g
Salt1.8 g · median 1.4 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.