Pizzas · United States

Pizza, uncured pepperoni

by Nash Brothers Trading Company · brand owner: Nash Finch Company

United States

251 kcalper 100 g · 13% of the reference intake

4.4 gof sugars per 100 g

Barcode (EAN-13)0884853210201

GS1 prefix088 · GS1 US

Additives1: E330

AllergensBeef, Celery, Milk, Pork

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	251 kcal	13%
Total fat	13.7 g	18%
Saturated fat	4.9 g	25%
Total carbohydrate	23.0 g	8%
Total sugars	4.4 g	—
Dietary fiber	1.1 g	4%
Protein	9.3 g	19%
Sodium	0.42 g	18%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: water, rice flour, potato starch, olive oil, honey, tapioca flour, fresh yeast, salt. sauce: tomato puree (tomatoes, salt and citric acid), water, pizza sauce mix (oregano, dried basil, salt, sugar, dried garlic), extra virgin olive oil, onions, dehydrated romano cheese (pasteurized cultured cow's milk, salt, enzymes), parsley, basil. cheeses: whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes). topping: uncured pepperoni (no nitrite or nitrate added except those naturally occurring in sea salt, pork, beef, natural cane sugar, spices, paprika, natural flavorings, garlic powder, lactic acid starter culture or celery powder), oregano.

Allergen: Beef Allergen: Celery Allergen: Milk Allergen: Pork

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 pizza (183 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	459 kcal	—
Total fat	25 g	32%
Saturated fat	9.0 g	45%
Sodium	759 mg	33%
Total carbohydrate	42 g	15%
Dietary fiber	2.0 g	7%
Total sugars	8.0 g	—
Protein	17 g	—

Servings per package: About 2
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated January 12, 2020
FDC ID: 1896012

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nash Finch Company

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars4.4 g · median 2.6 g

Saturated fat4.9 g · median 4.3 g

Salt1.0 g · median 1.3 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.