Sausages · United States

Uncured Bison Hot Dogs

by High Plains Bison · brand owner: Golden Bison Co., LLC

United States

268 kcalper 100 g · 13% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0884730003858

GS1 prefix088 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	268 kcal	13%
Total fat	21.4 g	27%
Saturated fat	8.9 g	45%
Total carbohydrate	3.6 g	1%
Total sugars	1.8 g	—
Dietary fiber	0.00 g	0%
Protein	14.3 g	29%
Sodium	0.95 g	41%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bison, water, vinegar and lemon juice concentrate, sea salt, turbinado sugar, spices (including nutmeg, coriander, garlic and onion powder) and celery juice powder.

Allergen: Celery

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	12 g	15%
Saturated fat	5.0 g	25%
Sodium	530 mg	23%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	8.0 g	—

Servings per package: About 4
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 3, 2018
FDC ID: 2020507

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Golden Bison Co., LLC

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars1.8 g · median 1.2 g

Saturated fat8.9 g · median 8.3 g

Salt2.4 g · median 2.1 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.