Cacao & Cashew Butter Granola

United Statesworld
NOVA4
463 kcalper 100 g · 23% of the reference intake
22.2 gof sugars per 100 g
Barcode (EAN-13)0884623105447
GS1 prefix088 · GS1 US
Additives2: E322, E322i
AllergensSoybeans, Nuts (read from the ingredients list)May contain: Nuts
LabelsFair trade, No GMOs, Non GMO project
0884623105447

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories463 kcal23%
Total fat25.9 g33%
Saturated fat11.1 g56%
Total carbohydrate57.4 g21%
Total sugars22.2 g—
Dietary fiber7.4 g26%
Protein9.3 g19%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated August 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whole grain oats, semi-sweet chocolate (cane sugar chocolate, cocoa butter, soy lecithin, vanilla extract), invert cane 's rice crisps (rice flour, cane sugar, salt), cashew butter, expeller pre sunflower oil, cashewws, pepitas, whole oat flour, brown rice syrup, sugar, sea salt, ginger, rosemary extract for freshness, contains soy and cashew ingredients, may contain other tree nuts, distributed for bear naked, inc, solana beach, ca 92075 ®, tm, © 2021 bear naked, inc, 1fair trade certified by fair trade usa, fair trade ingredients total 15,84% of product, k 214646 000 nli 15803 recycle if clean , dry non store drop-off recucte yemo project verified nongmaproject,org plastic pouch how2recycle,info

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.