Chuncky almond butter bar
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 418 kcal | 21% |
| Total fat | 23.6 g | 30% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 50.9 g | 19% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 9.1 g | 33% |
| Protein | 16.4 g | 33% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated June 16, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Almond butter, peanuts, tapioca syrup, date paste, almonds, whole grain rolled oats, whole oat flour, vegetable glycerin, semi-sweet chocolate+ (chocolate, cane sugar, sunflower lecithin, cocoa butter, vanilla extract), rice protein, almond protein, banana chips (bananas, coconut oil, sugar), cocoa+ processed with baking soda, sea salt, natural flavors, rosemary extract for freshness.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 257 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 2.4 g | 12% |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 26 g | 10% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 9.6 g | — |
| Protein | 9.7 g | — |
- USDA food category
- Processed Cereal Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated April 25, 2019
- FDC ID
- 2521617
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Kellogg Company
Open Food Facts, ODbL
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
