Layered granola bar, nutty double chocolate
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 475 kcal | 24% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 7.5 g | 38% |
| Total carbohydrate | 55.0 g | 20% |
| Total sugars | 27.5 g | — |
| Dietary fiber | 7.5 g | 27% |
| Protein | 10.0 g | 20% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roasted peanuts, rolled oats, almonds, dried cane syrup, brown rice syrup, invert cane syrup, semisweet chocolate chips (organic cane syrup, chocolate liquor, cocoa butter, soy lecithin, ground vanilla beans), whole grain brown rice crisp (brown rice flour, cane sugar, barley malt, salt, mixed tocopherols for freshness, soybean oil), palm kernel and palm oil, chocolate liquor, cocoa (processed with alkali), cocoa, glycerin, natural flavors, salt, soy lecithin, nonfat milk, xanthan gum, soy protein isolate, wheat starch, spice extractives for freshness.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 192 kcal | — |
| Total fat | 9.9 g | 13% |
| Saturated fat | 3.2 g | 16% |
| Sodium | 57 mg | 2% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 2.7 g | 10% |
| Total sugars | 11 g | — |
| Protein | 4.4 g | — |
- USDA food category
- Cereal/Muesli Bars
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 16, 2017
- FDC ID
- 751502
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Kellogg Company
Open Food Facts, ODbL
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 6–12 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.