Chicken & dumplings
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 69 kcal | 3% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 8.5 g | 3% |
| Total sugars | 0.81 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 4.4 g | 9% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, cooked white chicken (white chicken meat, water, modified food starch, salt, sodium phosphate), enriched pasta (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spice blend (maltodextrin, monosodium glutamate, salt, onion powder, hydrolyzed soy protein, natural flavors), wheat flour, contains less than 2%: butter (cream from milk), cornstarch modified, non-fat dry milk, potassium chloride, natural flavor, salt, chicken broth powder, black pepper.
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 171 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 930 mg | 40% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 1.5
- USDA food category
- Chili & Stew
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 12, 2023
- FDC ID
- 2653165
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
La Costena USA
Open Food Facts, ODbL
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.