Sweetened Wheafuls, Mom's Best Cereals
i Photo: Open Food Facts contributors · CC BY-SA
Cereals and their products · United States

Sweetened Wheafuls

by Mom's Best Cereals · 24 oz · brand owner: MOM Brands Company
United States
NOVA4
350 kcalper 100 g · 18% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0883978079755
GS1 prefix088 · GS1 US
Additives2: E306, E428
AllergensGelatin, Gluten
LabelsNo artificial flavors
0883978079755

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories350 kcal18%
Total fat1.7 g2%
Total carbohydrate83.3 g30%
Total sugars20.0 g—
Dietary fiber11.7 g42%
Protein8.3 g17%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated January 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain wheat, sugar, gelatin. freshness preserved with vitamin e (mixed tocopherols).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 21 biscuits (60 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium10 mg0%
Total carbohydrate50 g18%
Dietary fiber6.0 g21%
Total sugars12 g—
Protein5.0 g—
Servings per package
About 11
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated July 14, 2023
FDC ID
2628962

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MOM Brands Company

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars20.0 g · median 20.0 g
Salt0.04 g · median 0.60 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.