Spicy Salsa Snack Mix
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 567 kcal | 28% |
| Total fat | 40.0 g | 51% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 36.7 g | 13% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 16.7 g | 33% |
| Sodium | 0.68 g | 29% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cajun spicy peanuts (peanuts, peanut oil, salt, cor flour, torula yeast [contains sulfiting agents], spices, dehydrated onion and garlic, monosodium glutamate, bell pepper, spice extractives), sesame sticks (unbleached wheat flour [contains malted barley flour], soybean oil, sesame seeds, bulgur wheat, salt, beet powder, turmeric), almonds (almonds, peanut oil), salsa corn sticks (corn masa, soybean oil, corn flour, salsa seasoning [tomato powder, onion powder, spices, {red pepper, cumin, cilantro}], extractives of paprika and annatto, torula yeast, beet powder), chili bits (glutinous rice, soy sauce [water, soybean, wheat, salt], sugar, chili powder, yellow 5, yellow 6), pumpkin kernels (pumpkin kernels, peanut oil, salt).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E160bAnnattoColor
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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