Bread
by Kentucky Proud
United States
250 kcalper 100 g · 13% of the reference intake
10.7 gof sugars per 100 g
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 44.6 g | 16% |
| Total sugars | 10.7 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 5.4 g | 11% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated October 9, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Water, rice flour, tapioca dextrin, rice extract, dry milk, baking powder, sugar, egg, vegetable oil, cornstarch, butter (milk), yeast, xanthan gum, salt,
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.