The original cheese danish
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 23.6 g | 30% |
| Saturated fat | 10.2 g | 51% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 7.9 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 7.9 g | 16% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), neufchatel cheese blend (milk, neufchatel cheese (pasteurized milk and cream, cheese culture), skim milk, palm oil, milk protein concentrate, cheese culture, salt, carob bean gum, lactic acid, mono and diglycerides, citric acid preservative, apocarotenal color), water, palm oil, egg, powdered sugar (sugar, cornstarch), sugar, soybean oil, high fructose corn syrup, corn syrup, salt, bakers yeast, glycerine, monoglyceride, tapioca dextrin, palm oil with soy lecithin, mono and diglycerides, wheat flour, food starch-modified, microcrystalline cellulose, natural and artificial flavor, calcium propionate preservative, concentrated lemon juice (water, lemon juice concentrate), soy lecithin, sodium stearoyl lactylate, artificial flavor, potassium sorbate preservative, sodium benzoate preservative, citric acid, enzyme, lactic acid, whey solids, agar agar, calcium lactate, phosphoric acid preservative, propionic acid preservative, vitamin a palmitate, beta carotene color, titanium dioxide color, nonfat milk, ascorbic acid, vitamin d3, silicon dioxide, whey.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E171Titanium dioxideColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 550 kcal | — |
| Total fat | 30 g | 38% |
| Saturated fat | 13 g | 65% |
| Sodium | 550 mg | 24% |
| Total carbohydrate | 61 g | 22% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 10.0 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 17, 2018
- FDC ID
- 1922455
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hill Country Bakery L.L.C.
Open Food Facts, ODbL
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.