Pastries · United States

Muffin

· brand owner: Hill Country Bakery L.L.C.

United States

370 kcalper 100 g · 19% of the reference intake

34.7 gof sugars per 100 g

Barcode (EAN-13)0883426041037

GS1 prefix088 · GS1 US

Additives13: E173, E263, E322…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	370 kcal	19%
Total fat	14.2 g	18%
Saturated fat	5.5 g	28%
Total carbohydrate	54.3 g	20%
Total sugars	34.7 g	—
Dietary fiber	2.4 g	9%
Protein	6.3 g	13%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], cocoa processed with alkali, food starch-modified, soybean oil, mono and diglycerides, whey, leavening [baking soda, sodium aluminum, phosphate], vital wheat gluten, salt, sorbitan monostearate, calcium acetate, sodium stearoyl lactylate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural and artificial flavor, soy flour, egg), egg, water, chocolate chips (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, milk fat, soy lecithin), soybean oil, sugar, palm and palm kernel oil, potassium sorbate preservative, natural flavor, whey powder, nonfat milk, cocoa powder, lactose, soy lecithin, cocoa powder processed with alkali, sodium benzoate preservative, methyl paraben preservative, propyl paraben preservative.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E173Aluminum
E263Calcium acetatePreservative · Stabilizer
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E491Sorbitan monostearateEmulsifier
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E216Propyl para-hydroxybenzoateread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4.5 oz (127 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	470 kcal	—
Total fat	18 g	23%
Saturated fat	7.0 g	35%
Sodium	490 mg	21%
Total carbohydrate	69 g	25%
Dietary fiber	3.0 g	11%
Total sugars	44 g	—
Protein	8.0 g	—

USDA food category: Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 5, 2018
FDC ID: 1913935

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hill Country Bakery L.L.C.

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States

Sugars34.7 g · median 26.3 g

Saturated fat5.5 g · median 4.4 g

Salt0.96 g · median 0.77 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.