The Original Lemon Loaf Cake
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 432 kcal | 22% |
| Total fat | 14.8 g | 19% |
| Saturated fat | 7.4 g | 37% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 40.7 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 6.2 g | 12% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron thiamin mononitrate, riboflavin, folic acid], soybean oil, corn starch-modified, whey, propylene glycol monoesters of fatty acids, mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, sodium stearoyl lactylate, guar gum, xanthan gum, natural and artificial flavor, egg, soy flour), egg, lemon filling (water, sugar, dextrose, food starch-modified, palm oil, contains 2% or less of the following: sodium citrate, lemon puree, citric acid, salt, natural and artificial flavor, sorbic acid, agar agar, yellow 5, blue 1, yellow 6), water, sugar, vegetable shortening (palm and canola oil), natural flavor (water, propylene glycol, xanthan gum, citric acid, sodium citrate, polysorbate 80, sodium benzoate), palm and palm kernel oil, potassium sorbate preservative, milk, whey powder, cultured buttermilk, lactose, sodium benzoate preservative, soya lecithin (an emulsifier), artificial color (water, high fructose corn syrup, glycerine, yellow 5, sugar, food starch-modified, yellow 6, carrageenan, potassium sorbate preservative, sodium benzoate preservative, citric acid, xanthan gum), methyl paraben preservative, propyl paraben preservative, natural flavor, soy lecithin.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E133Brilliant blue FCFColor
- E1520Propylene glycolEmulsifier · Humectant
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
- E216Propyl para-hydroxybenzoateread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 54 g | 20% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 33 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1899103
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hill Country Bakery L.L.C.
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.