Peanut Butter Cookie
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 513 kcal | 26% |
| Total fat | 28.2 g | 36% |
| Saturated fat | 15.4 g | 77% |
| Total carbohydrate | 56.4 g | 21% |
| Total sugars | 33.3 g | — |
| Protein | 7.7 g | 15% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated September 17, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched bleached wheat flour (wheat flour nacin reduced iron thamine mononitrae nborlavin, folc acid sugar butter /cream from milk salt dry roasted peanuts, peanut confectionery drop (sugar palm kernel oil partially defatted peanut flour nonfat dry milk, salt, soy lecthin (an emulsirer eggs, water contans less than 2% of the following liquid brown sugar cane syrup, nvert sugar palm oil salt, leavening (baking soda natural flavor contains: wheat, milk, peanuts, soy, eggs manufactured on shared equipment with tree nuts, pc 01604-001098c-1600-8166
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 170 mg | 7% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 13 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 3
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 16, 2020
- FDC ID
- 1985851
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.