Sausages · United States

Spicy Jumbo Hot Dog

by Am Pm · 4.3 oz/122 g · brand owner: Kwikset Corporation
United States
311 kcalper 100 g · 16% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0883350090521
GS1 prefix088 · GS1 US
AllergensGluten (read from the ingredients list), Soybeans (read from the ingredients list)
0883350090521

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories311 kcal16%
Total fat18.9 g24%
Saturated fat6.6 g33%
Total carbohydrate25.4 g9%
Total sugars1.6 g—
Dietary fiber0.80 g3%
Protein10.7 g21%
Sodium0.72 g31%

USDA FoodData Central, CC0, record updated March 19, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

6:1 SPICY DOG PORK, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: SALT, SORBITOL, POTASSIUM LACTATE, FLAVORINGS, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA., HOT DOG BUN: ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST SALT, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLD INHIBITOR (CALCIUM PROPIONATE), CRUMB SOFTENERS (DATEM, AND MONO AND DIGLYCERIDES WITH ANTIOXIDANTS BHT AND CITRIC ACID, CALCIUM SILICATE AS ANTI-CAKING AGENT), AMYLOTITIC ENZYMES TO PREVENT STALING (ENZYMES, MICROCRYSTALLINE CELLULOSE, WHEAT STARCH, SORBITOL, DEXTRIN, MAGNESIUM STEARATE, SODIUM CHLORIDE, FERRIC OXIDE [FOR COLOR], DOUGH CONDITIONERS (ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARCH).

  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 122 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories379 kcal—
Total fat23 g29%
Saturated fat8.0 g40%
Sodium880 mg38%
Total carbohydrate31 g11%
Dietary fiber1.0 g3%
Total sugars2.0 g—
Protein13 g—
USDA food category
Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since January 26, 2023 · label data updated March 19, 2021
FDC ID
2444971

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Sausages, Hotdogs & Brats”. Shelfpedia lists it under “Sausages”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kwikset Corporation

Source: USDA FoodData Central.

In its category

Position among 3,476 “sausages” products sold in the United States
Sugars1.6 g · median 1.2 g
Saturated fat6.6 g · median 8.3 g
Salt1.8 g · median 2.1 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.