Spicy and Sweet Topokki Traditional Korean Rice Cake with Spicy and Sweet Sauce
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 0.42 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 56.7 g | 21% |
| Total sugars | 10.8 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 4.2 g | 8% |
| Sodium | 1.0 g | 44% |
USDA FoodData Central, CC0, record updated July 25, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RICE CAKE RICE, SALT, ALCOHOL, CITRIC ACID, DIETARY FIBER, RICE BRAN SAUCE SUGAR, GLUCOSE, RED PEPPER POWDER, SALT, MONOSODIUM GLUTAMATE, MIXED SEASONING (RICE FLOUR, GARLIC POWDER), GREEN ONION FLAKES, WHEAT FLOUR (WHEAT), MODIFIED STARCH (ACETYLATED DISTARCH ADIPATE), ONION POWDER, MIXED SEASONING (HYDROLYZED PROTEIN, MALTODEXTRIN), SILICA DIOXIDE, PAPRIKA EXTRACT COLOR, MIXED SEASONING HYB [HYDROLYZED SOY PROTEIN (SOYBEAN), MALTODEXTRIN]
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 1,210 mg | 53% |
| Total carbohydrate | 68 g | 25% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 13 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated July 25, 2023
- FDC ID
- 2640902
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wolverine World Wide, Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
