Light Tuna with Hot Pepper Sauce
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 47 kcal | 2% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 11.8 g | 4% |
| Total sugars | 9.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 9.4 g | 19% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated July 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Skipjack tuna, hot pepper sauce (sorbitol, water, tomato paste, sucrose, red pepper powder, mixed seasoning [yeast extract, potassium hydrogen tartrate, potassium phosphate], oyster sauce [oyster concentrate, soy sauce (soybean, wheat), crab extract, caramel], onion powder, sodium silicoaluminate, monosodium glutamate, yeast extract, disodium 5'-ribonucleotides, paprika oleoresin, paprika extract), potato, water, carrot, canola oil. Contains: fish (skipjack tuna), soybean, wheat, crustacean (crab).
- E160cPaprika extractColor
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E554Sodium aluminum silicate
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned tunas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Tunas”: 4.98 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Tuna (canned) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 3 years |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
