Marie morin
by Marie Morin Canada · 412 g
United States
272 kcalper 100 g · 14% of the reference intake
15.5 gof sugars per 100 g
Barcode (EAN-13)0882990151166
GS1 prefix088 · GS1 US
Additives4: E407, E460, E460i…
AllergensEggs, Milk
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 272 kcal | 14% |
| Total fat | 18.4 g | 24% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 20.4 g | 7% |
| Total sugars | 15.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.9 g | 10% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated April 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), milk, frozen sugared yolk (egg yolk, sugar), sugar, liquid egg whites, natural vanilla flavor, sugar pouch (caramelized sugar, sugar).
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.