United States
Data
Creme brulee, Marie Morin
i Photo: Open Food Facts contributors · CC BY-SA
Desserts · United States

Creme brulee

by Marie Morin · brand owner: Ya-Ya
United States
NUTRI-SCOREABCEDNOVA4
245 kcalper 100 g · 12% of the reference intake
14.5 gof sugars per 100 g
Barcode (EAN-13)0882990150862
GS1 prefix088 · GS1 US
Additives7: E331, E339ii, E407…
AllergensEggs, Milk
0882990150862

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories245 kcal12%
Total fat18.2 g23%
Saturated fat10.0 g50%
Total carbohydrate15.5 g6%
Total sugars14.5 g—
Dietary fiber0.00 g0%
Protein3.6 g7%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated February 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream (milk, cream, mono - and diglycerides, disodium phosphate, sodium citrate, microcrystalline cellulose, carrageenan, cellulose gum), liquid eggs, yolk mix (frozen egg yolks, sugar), sugar, caramelizing sugar (sugar, glucose syrup), natural vanilla flavor.

Allergen: EggsAllergen: Milk
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 110 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat20 g26%
Saturated fat11 g55%
Sodium70 mg3%
Total carbohydrate17 g6%
Dietary fiber0.0 g0%
Total sugars16 g—
Protein4.0 g—
Servings per package
About 2
USDA food category
Puddings & Custards
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 8, 2020
FDC ID
1976605

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ya-Ya

Open Food Facts, ODbL

In its category

Position among 2,912 “desserts” products sold in the United States
Sugars14.5 g · median 21.4 g
Saturated fat10.0 g · median 5.4 g
Salt0.16 g · median 0.23 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.