Cedar Planked Atlantic Salmon Bacon Bourbon 4 Pack
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 213 kcal | 11% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 13.5 g | 5% |
| Total sugars | 11.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.3 g | 33% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated October 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Atlantic salmon (fish), water, brown sugar, sugar, dextrose, salt, maple sugar, maltodextrin, spices, flavor (maltodextrin, natural flavor, dextrin, dextrose, arabic gum (acacia), food starch, botanical extracts, caramel color, sulphites, silicon dioxide), molasses, modified corn starch, dehydrated onion, tomato powder, dehydrated garlic, natural bourbon whiskey flavor, yeast extract, natural smoke flavor, flavor, color, herbs, paprika extract (paprika extract, refined sunflower oil), calcium silicate, canola oil, silicon dioxide
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.