Bockwurst Sausage

United States
NOVA4
205 kcalper 100 g · 10% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)0882724263325
GS1 prefix088 · GS1 US
Additives1: E325
AllergensPork
0882724263325

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories205 kcal10%
Total fat15.4 g20%
Saturated fat5.1 g26%
Total carbohydrate0.00 g0%
Total sugars1.3 g—
Dietary fiber0.00 g0%
Protein14.1 g28%
Sodium0.62 g27%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, veal, water, salt, sodium lactate, onion, spices, lemon juice, parsley, sodium phosphate, (stuffed in natural lamb casing).

  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 link (78 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat12 g15%
Saturated fat4.0 g20%
Sodium475 mg21%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein11 g—
Servings per package
About 6
USDA food category
Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 11, 2018
FDC ID
1896563

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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