Mint Chocolate Chunk
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 23.3 g | 83% |
| Protein | 33.3 g | 67% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated April 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
protein blend, milk protein isolate, whey protein isolate, polydextrose, almonds, cocoa butter, water, erythritol, cocoa processed with alkali, glycerin, natural flavors, soluble corn fiber, palm kernel oil, sea salt, lecithin, sucralose, xanthan gum, baking soda, steviol glycosides, peppermint oil
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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