Creole Creations Seafood Pasta
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 13.7 g | 5% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 5.3 g | 11% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked rotini (water, enriched rotini pasta [semolina, egg whites, niacin, ferrous sultate, thiamin mononitrate, riboflavin, and folic acid]), water, shrimp (shrimp, water, salt, sodium tripolyphosphate [used to maintain moisture]), smoked kielbasa (pork, water, salt, garlic, paprika, white pepper, black pepper), onions, crushed tomatoes (crushed tomatoes, tomato puree, salt, citric acid, calcium chloride), green and red beli pepper, celery, diced tomatoes in tomato juices (tomatoes, calcium chloride, citric acid), rendered chicken fat, roux (enriched flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid], vegetable oil [cotton seed oil with no additives]), tomato paste, green onions, lightly salted butter (cream, salt), culrured dextrose, garlic, food starch modified, roasted chicken base (chickens meat including natural chicken juices, salt, sugar, chicken flavor [autolyzed yeast extract, chicken broth], chicken fat, yeast extract, dried whey, potato flour, dried onion, natural flavor, turmeric,), parsley, chicken bouillon (salt, autolyzed yeast extract, chicken fat and dehydrated chicken meat, maltodextrin, palm fat, hydrolyzed corn protein, spices and natural coloring [turmeric], dehydrated onions, palm oil, disodium inosinate, disodium guanylate, citric acid, natural flavors), chicken stock base (chicken stock, chicken fat, salt, dried whey, chicken flavor, yeast extract, vegetable stock, egg yolk powder, and potato flour), seasoning (salt, spices including paprika, seasoning including dried garlic and dried onion), paprika, salt, natural smoke flavor (partially hydrogenated soybean oil and natural wood smoke flavors), nisin preparation, soy lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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