Enchilada red sauce

by Sweet Creek Foods · brand owner: Sweet Creek Foods LLC
United States
NUTRI-SCOREABDECNOVA4
83 kcalper 100 g · 4% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0882511408038
GS1 prefix088 · GS1 US
Additives1: E415
AllergensNot given in the source
0882511408038

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories83 kcal4%
Total fat5.0 g6%
Saturated fat0.00 g0%
Total carbohydrate11.7 g4%
Total sugars0.00 g—
Dietary fiber3.3 g12%
Protein1.7 g3%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic tomato puree, organic canola oil, filtered water, organic chile powder, xanthan gum, organic spices, sea salt, organic lemon juice

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (60 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat3.0 g4%
Saturated fat0.0 g0%
Sodium320 mg14%
Total carbohydrate7.0 g3%
Dietary fiber2.0 g7%
Total sugars0.0 g—
Protein1.0 g—
Servings per package
About 7.5
USDA food category
Oriental, Mexican & Ethnic Sauces
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 10, 2018
FDC ID
2012091

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sweet Creek Foods LLC

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars0.00 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt1.3 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.