Fats · United States

Butter, Roasted Garlic Herb

by Epicurean · brand owner: EPICUREAN BUTTER

United States

643 kcalper 100 g · 32% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0881735100377

GS1 prefix088 · GS1 US

Additives1: E330

AllergensMilk

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	643 kcal	32%
Total fat	71.4 g	92%
Saturated fat	42.9 g	214%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated February 19, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasteurized cream, roasted garlic (garlic, citric acid), parsley, basil, oregano, chives, onion salt, garlic salt, black pepper.

Allergen: Milk

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (14 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	9.0 g	12%
Saturated fat	5.0 g	25%
Sodium	60 mg	3%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	0.0 g	—

Servings per package: About 7
USDA food category: Butter & Spread
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 23, 2020
FDC ID: 2011348

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

EPICUREAN BUTTER

Open Food Facts, ODbL

In its category

Position among 973 “fats” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat42.9 g · median 28.6 g

Salt1.2 g · median 1.4 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.