Buttermilks · United States

Organic cultured reduced fat buttermilk

United States

54 kcalper 100 g · 3% of the reference intake

5.4 gof sugars per 100 g

Barcode (EAN-13)0881245115328

GS1 prefix088 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

LabelsOrganic, USDA Organic

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	54 kcal	3%
Total fat	1.9 g	2%
Saturated fat	1.3 g	6%
Total carbohydrate	5.4 g	2%
Total sugars	5.4 g	—
Dietary fiber	0.00 g	0%
Protein	4.2 g	8%
Sodium	0.10 g	5%

Open Food Facts, ODbL, record updated January 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic reduce fat milk, organic nonfat milk, Celtic sea salt, live and active cultures (Acidophilus, Bifidus, L. Lactose SSP., L. Mesenteroides SSP.), Vitamin A Palmitate

Allergen: Milk Organic USDA Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 240 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	4.5 g	6%
Saturated fat	3.0 g	15%
Sodium	250 mg	11%
Total carbohydrate	13 g	5%
Dietary fiber	0.0 g	0%
Total sugars	13 g	—
Protein	10 g	—

USDA food category: Milk/Milk Substitutes
Data provider: Euromonitor
In FoodData Central: Since April 23, 2026
FDC ID: 2755798

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).