Spicy Shrimp Cooked Shrimp, Avocado and Cucumber Topped with Spicy Sauce Roll
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 189 kcal | 9% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 18.9 g | 7% |
| Dietary fiber | 3.2 g | 11% |
| Protein | 2.7 g | 5% |
| Sodium | 0.13 g | 6% |
USDA FoodData Central, CC0, record updated October 12, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED RICE [RICE, WATER, VINEGAR (SUGAR, GRAIN VINEGAR, WATER, SALT, BROWN SUGAR)], SHRIMP (SHRIMP, WATER, SALT) SPICY SAUCE [MAYONNAISE {EXPELLER PRESSED CANOLA OIL, EGGS DISTILLED VINEGAR, WATER, SALT, SUGAR, LEMON JUICE (FROM CONCENTRATE), NATURAL FLAVORS, PAPRIKA OLEORESIN} RED CHILI, FISH EXTRACT (ANCHOVY), WATER, SOY SAUCE (SOYBEANS, WHEAT, SALT), SUGAR, SALT, GARLIC, PEAR JUICE, PINEAPPLE JUICE, MODIFIED FOOD STARCH, CHINESE HOT PEPPER PASTE, SODIUM L ASCORBATE, SESAME, ANNATTO COLOR, CHINESE RICE, WINE, RAPESEED OIL, ONION EXTRACT, YEAST, EXTRACT, PEPPER, RED PEPPER}, SESAME CHILI OIL (SOYBEAN OIL, SESAME OIL, CHILI PEPPER), LACTIC ACID, ACETIC ACID, ASCORBIC ACID, ORANGE PEEL, BLACK SESAME SEED SEAWEED, WHITE SESAME SEED JAPANESE PEPPER, GINGER, XANTHAN GUM], AVOCADO, CUCUMBER WASABI (HORSERADISH, MUSTARD CORN FLOUR, SPIRULINA), GINGER (GINGER, WATER, SUGAR, VINEGAR), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT)
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 241 mg | 10% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 5.9 g | 21% |
| Protein | 5.0 g | — |
- USDA food category
- Sushi
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 12, 2021
- FDC ID
- 2196024
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Sushi”. Shelfpedia lists it under “Sushis”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sushi Avenue Inc.
Source: USDA FoodData Central.
In its category
The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.