Spring Rolls
i Photo: Open Food Facts contributors · CC BY-SA

Spring Rolls

United States
227 kcalper 100 g · 11% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0881049125042
GS1 prefix088 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Peanuts, Sesame seeds, Soybeans
LabelsNo cholesterol
0881049125042

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories227 kcal11%
Total fat9.3 g12%
Saturated fat1.3 g7%
Total carbohydrate30.7 g11%
Total sugars4.0 g—
Dietary fiber5.3 g19%
Protein5.3 g11%
Sodium0.72 g31%

Open Food Facts, ODbL, record updated September 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cabbage, carrots, mushrooms, green beans, vermicelli (mung bean, water), salt, spice, vegetable oil (palm, peanut, sesame, soy), sugar, wheat flour, water

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.