CAB Brand Certified Angus Beef Country Fried Steak, 8 oz
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 201 kcal | 10% |
| Total fat | 4.6 g | 6% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 24.8 g | 9% |
| Total sugars | 0.34 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 15.2 g | 30% |
| Sodium | 1.00 g | 43% |
USDA FoodData Central, CC0, record updated January 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef, Water, Sodium Phosphates, Salt. Battered and Breaded with: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soy Flour, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dried Egg Whites, Spice, Dried Garlic, Dried Onion, Methylcellulose, Spice Extractive, Paprika (Color). Set in Vegetable Oil.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 201 kcal | — |
| Total fat | 4.6 g | 6% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 996 mg | 43% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 0.3 g | — |
| Protein | 15 g | — |
- Servings per package
- About 45
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated January 11, 2026
- FDC ID
- 2775691
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.