AdvancePierre Fully Cooked Down Home Beef Salisbury Steak, 2.60 oz.

by Advance Pierre · 21.45 lb · brand owner: Tyson Foods Inc.
United States
233 kcalper 100 g · 12% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)0880760010965
GS1 prefix088 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0880760010965

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat16.4 g21%
Saturated fat6.9 g34%
Total carbohydrate4.1 g1%
Total sugars1.4 g—
Dietary fiber1.4 g5%
Protein16.4 g33%
Sodium0.41 g18%

USDA FoodData Central, CC0, record updated September 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

Ground Beef (not more than 30% fat), Water, Textured Soy Protein Concentrate, Vegetable Protein Product [Soy Protein Concentrate, Lecithin, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), And Cyanocobalamin (B12)], Bell Peppers, Bread Crumbs [Bleached Wheat Flour, Soybean Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Oleoresin Paprika], Salt, Dehydrated Onion, Dextrose, Autolyzed Yeast Extract, Sodium Phosphates, Tea Powder, Spice Extractives.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 73 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat12 g15%
Saturated fat5.0 g25%
Sodium300 mg13%
Total carbohydrate3.0 g1%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein12 g—
Servings per package
About 133
USDA food category
Meat/Poultry/Other Animals - Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since October 22, 2026 · label data updated September 20, 2026
FDC ID
2778658

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tyson Foods Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.