Soups · United States

Bison & beef stew

· brand owner: Plenus Group Inc
United States
NUTRI-SCOREABDECNOVA4
100 kcalper 100 g · 5% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0880632003965
GS1 prefix088 · GS1 US
Additives5: E234, E330, E406…
AllergensBeef, Milk
0880632003965

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories100 kcal5%
Total fat5.4 g7%
Saturated fat2.5 g12%
Total carbohydrate7.1 g3%
Total sugars3.3 g—
Dietary fiber1.2 g4%
Protein6.6 g13%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomato (tomatoes, tomato juice, salt, calcium chloride, citric acid), bison, cooked seasoned beef (beef, adobo seasoning [salt, granulated garlic, tricalcium phosphate, oregano, black pepper, turmeric], sea salt, sugar, herbs, onion, spices, paprika), beef stock (water, beef stock, natural flavor, salt, beef fat, xanthan gum), roasted sweet potato, onion, roasted poblano pepper, tomato paste (tomatoes, citric acid), butter (cream, salt), garlic, honey, cocoa powder, sea salt, herbs, spices, lime juice, agar blend (corn starch, agar, pectin), chipotle chili powder, smoke flavor (water, natural hickory smoke concentrate), nisin.

  • E234NisinPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (241 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories241 kcal—
Total fat13 g17%
Saturated fat6.0 g30%
Sodium711 mg31%
Total carbohydrate17 g6%
Dietary fiber2.9 g10%
Total sugars8.0 g—
Protein16 g—
Servings per package
About 3
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 3, 2018
FDC ID
2125642

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Plenus Group Inc

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars3.3 g · median 1.8 g
Saturated fat2.5 g · median 0.41 g
Salt0.74 g · median 0.81 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.