Soups · United States

Soup

· brand owner: Plenus Group Inc

United States

87 kcalper 100 g · 4% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0880632002906

GS1 prefix088 · GS1 US

Additives1: E234

AllergensCelery, Milk

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	87 kcal	4%
Total fat	6.2 g	8%
Saturated fat	2.5 g	12%
Total carbohydrate	5.0 g	2%
Total sugars	2.5 g	—
Dietary fiber	0.80 g	3%
Protein	2.1 g	4%
Sodium	0.17 g	8%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Half & half (milk, cream), chicken stock (water, chicken stock, natural flavor, salt, sugar, yeast extract), asparagus, onion, celery, olive oil, corn starch, meyer lemon juice (meyer lemon juice, lemon juice, natural flavors), vegetable seasoning (sea salt, onion, maltodextrin, dextrose, yeast extract, carrot, celery seed, spice, turmeric), cane sugar, sea salt, lemon zest, spices, nisin.

Allergen: Celery Allergen: Milk

E234NisinPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (241 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	15 g	19%
Saturated fat	6.0 g	30%
Sodium	419 mg	18%
Total carbohydrate	12 g	4%
Dietary fiber	1.9 g	7%
Total sugars	6.0 g	—
Protein	5.0 g	—

Servings per package: About 3
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 24, 2023
FDC ID: 2669884

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Plenus Group Inc

Open Food Facts, ODbL

In its category

Position among 3,009 “soups” products sold in the United States

Sugars2.5 g · median 1.8 g

Saturated fat2.5 g · median 0.41 g

Salt0.44 g · median 0.81 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.