Chicken Spring Rolls
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 148 kcal | 7% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.53 g | 3% |
| Total carbohydrate | 22.9 g | 8% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 6.9 g | 14% |
| Sodium | 0.33 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fillings: cabbage, chicken, carrot, onion, celery, vegetable oil, sesame oil, sugar, and no more than 2% each of soy flour, brown rice, seasoning, salt, corn starch. crust: bleached wheat flour, water, and soybean oil. sweet & sour sauce: water, sugar, pineapple juice, tomato paste, apple vinegar, white vinegar, modified corn starch, fresh lemon, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 84 kcal | — |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.3 g | 2% |
| Sodium | 189 mg | 8% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 0.6 g | 2% |
| Total sugars | 0.9 g | — |
| Protein | 3.9 g | — |
- Servings per package
- About 6
- USDA food category
- Crusts & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 26, 2020
- FDC ID
- 2076814
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
JYC International, Inc.
Open Food Facts, ODbL
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pie dough” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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